The chopping of an onion makes one cry because of the chemical containing

Correct answer: Sulphur

Explanation: ✅ Correct Answer: A. Sulphur 📚 Explanation: Onions contain sulfur-based compounds that are released when the cells of the onion are broken by chopping. These compounds react to form a gas that turns into a mild sulfuric acid upon touching the eyes. This acid irritates the eye's surface, which triggers the production of tears to wash it away. Cooling the onion before cutting can help reduce the release of these gases.